Kauai Coffees Each year our Estate Roastmaster selects ...
$0 - $0Kalaheo, HI
The legendary Na Pali coast spans sixteen miles of rugg...
Each year our Estate Roastmaster selects the best-of-the-best to create his Roastmaster's Reserve coffee. It's his showcase to capture in a cup the easy-going character, friendly personality and subtle nuances that make our island and our Hawaiian coffee special.
Medium Roast Coffee
Roasted in small batches, this is a mellow, easy-drinking coffee with a bright flavor.
Flavored Ground Coffee
Choose from a variety of flavored Hawaiian coffees: hazelnut, chocolate and Irish crème, and more!
Swiss Water Decaf Coffee
We use the gentle Swiss method of water processing, sacrificing none of our coffee's smoothness, body or flavor.
Kauai Coffee 100% Hawaiian 3-Pack Regular Flavored
Kauai Coffee 100% Hawaiian Chocolate Macadamia Nut
100% Kauai Coffee 3-Pack Flavored Decaf
100% Kauai Coffee Swiss Water Decaf
The warm Pacific sun, rich volcanic earth, abundant mountain rain and cool trade winds of Kauai create ideal conditions for growing outstanding coffee.
Kauai Coffee Company is Hawaii’s largest coffee grower, and the largest grower in the United States, with over 4 million coffee trees grown on 3,100 acres. Kauai Coffee Company LLC, is part of Massimo Zanetti Beverage, USA, Inc., one of the nation’s largest coffee roasters, and is a subsidiary of the Italian global coffee company Massimo Zanetti Beverage Group.
Over the past 15 years, Kauai Coffee has invested in all aspects of coffee production and processing. Although a relative newcomer globally, we are proud to be at the leading edge of coffee production technology and the sole producer of over half of the coffee grown in the United States.
Enjoy our tour to see the many steps we take to bring our delicious estate coffee to you.
Kauai Coffee is committed to following environmentally friendly, sustainable farming practices, and proud to be the largest drip irrigation coffee estate in the world with 2,500 miles of drip tubing. Our efficient drip irrigation system applies water and fertilizers directly to the roots of the trees, so there is no spraying or dusting of fertilizer on our coffee farm.
During the harvest period, we divert water from the drip irrigation system to the wet plant, where it is used in processing. Because we only use our water once in processing, it can easily be cleaned using a filter system and reapplied to the coffee fields. Our cherry pulp and the mulch from pruning are put back into the land as soil amendments. In addition to adding nutrients to the soil of our coffee plantation, this mulch also serves to reduce weeds in the fields.